Jerky is a dried meat with spaces that people have been eating for decades. Before we had refrigeration, it was important that we find a way to keep our meat safe to consume. There were many different solutions, but making jerky is the most popular.

What is beef Jerky?

This is beef that has been sliced across the grain. It is smoked, dried and then cut into strips. The idea behind it is to preserve meat for a long time.

In the most basic form, this process requires little more than meat, salt, beef jerky seasoning and an oven or smoker of some kind. However, jerky enthusiasts take the process to a new level and come up with all sorts of ways to make the food more flavorful, healthier and more tender.

The following are some tips that you can use to change your jerky experience for the better:

beef jerky seasoning

1. Plan ahead

One of the biggest factors in making great beef jerky is preparation. You will want to find a meat that is the best quality you can afford. This means that you will want to avoid have lots of connective tissues and fat. You might have seen jerky that appears to be very lean, but it is actually full of fat because they used low grade cuts in order to make it fit within their budget range.

2. Try your hand at smoking meat

If you are not a fan of smoking meat, give it a try. It can be quite fun and adds an additional layer of flavor to the jerky that cannot be duplicated otherwise. However, if you want to do this the best way possible, then you will need to invest in a smoker. These machines are relatively inexpensive and are really a must for any jerky enthusiast.

3. Choose the right drying method

Many people assume that they have to use an oven in order to make good beef jerky, but there is a better way. You can actually get better results if you use an electric dehydrator. This will save you time and energy, which means that you will be able to make your jerky a lot faster than you could otherwise. This is important because dried jerky is very susceptible to insects and mold. If it sits out for too long, then it will become unsafe to eat.